I was playing with my WSM last night and had couple of lamb shanks that fell into my basket when at the butchers
I went very simple with them.
a hand full of chopped fresh rosemary
2 teaspoons garlic granules
1 teaspoon onion granules
1 teaspoon crushed black pepper
1 1/2 teaspoons sea salt
Rubbed them all over with the mix and pushed some rub down along the bone
Left them the marinate for an hour (ish), and then a quick drizzle of Olive oil and then gave them 2 1/2 hours at about 240F, with a small amount of Hickory smoke (the WSM was getting towards the end of a long smoke of a brisket)
To quote the OH- YUM!!!
I know Garlic and Rosemary are a very common lamb rub, and to me they are a classic!
Was very nice, and sadly eaten before the camera got a chance!