Re: Using my Maverick with a WSM for Beer Can Chicken

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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Swindon_Ed
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Re: Using my Maverick with a WSM for Beer Can Chicken

Post by Swindon_Ed »

The thermometers in the lid of smokers are always wrong. I've got a WSM and a ProQ and both of the lid thermometers are out by around 30f.

Always trust a digital over a bi-metal thermometer.
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