British BBQ Society Forums

Posted: **05 Aug 2011, 14:52**

Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.

Thanks

Posted: **05 Aug 2011, 15:26**

keith157 wrote:Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.
Thanks

Hope this helps............ http://www.fsis.usda.gov/factsheets/bar ... /index.asp

Posted: **06 Aug 2011, 10:06**

markd wrote:
keith157 wrote:Hi guys n gals, can anyone assist with the recommended minimum safe temperatures for various meats. What I mean by that is what is the minimum temperature I need to check for to ensure my guests will be willing, and able, to return.
Thanks

Hope this helps............ http://www.fsis.usda.gov/factsheets/bar ... /index.asp

Many thanks markd "just the ticket"

British BBQ Society Forums

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