Page 2 of 2

Re: Blood clots

Posted: 14 Feb 2012, 13:35
by keith157
Does the quality of the Black Pudding matter? I generally use the Bury BP Co.

Re: Blood clots

Posted: 14 Feb 2012, 19:48
by bencops
Does the quality of the Black Pudding matter?


What do you think! Its all about the soft, sticky black pudding!

Still marvelling at Steve's scotch blood clots.