British BBQ Society Forums

What a fantastic DAY pleny of cider and Great BBQ Ribs
ribs were bite off bone not fall off 4hrs 15min no foil . next time will foil at hr2 to
check difference out as this is a learning curve for me

2hrs in


Hmm which to use ? BOTH thats right


4hrs in with Newmans Glaze was nice too


Me about to tuck in threw it on plate as i have had plenty of beers i dont care its a Mans Dinner

Great looking ribs there! I suspect there wasn't much left over?

left overs yes there was Bones lots of Bones

Cooking again today before the cold weather kicks in! Just a few ribs.

Well here it's not so sunny Stevenage, very little in the way of blue sky between the darkening grey cumulus cloud, so good luck and happy eating

Given snow for some parts this week.
Nothing like a bit of extreme weather smoking to make the food even tastier

Hickoryhaze wrote:Given snow for some parts this week.
Nothing like a bit of extreme weather smoking to make the food even tastier

Yep I think this gut knows what you mean . BTW just how much snow aand how often do you get it to warrant your own snowplough

Sunday ribs on Kamado Joe

Jerk Chicken rice and peas on KJ mmmmmm awesome

Ahh summer is on the way.

Do I prefer the skirts getting shorter and tops getting lower, or the massive increase in food pron on this site?