British BBQ Society Forums

Thanks for the tip re the towel as insulation, I know it's gas but it may well solve the Outdoorchef problem. (I will remember to leave a slightly larger gap to let the waste gas out)

Or why not do it proper job, and build your own wood oven, took me 4 days and limited building skills!
It's great using the charcoal from this, straight into the smoker, and carry on cooking in that.

Cheers
Marcus

My building skills arent exactly the best, it once took me 3 hours to hang some coat hooks.

Now that's the way to cook pizza!!!


and a whole lot of other things too...

Had 500 deg C out of her last weekend, cooked the pizza perfectly in under 30 sec!
The hotter you can get the better.
Cheers
Marcus