Re: Hot Links Recipe?
Posted: 04 Apr 2012, 12:50
I've only frozen it in bulk, ie without making links and it's been fine.
To be honest I don't make links all that often, I tend to make fatties, my friends seem to prefer a slice of fatty on a barmcake to a sausage. I suspect it's to do with the bacon wrap I'm ordered to apply somehow though
To be honest I don't make links all that often, I tend to make fatties, my friends seem to prefer a slice of fatty on a barmcake to a sausage. I suspect it's to do with the bacon wrap I'm ordered to apply somehow though