British BBQ Society Forums

Ahh a true follwer of Apicus, the well known Roman cook

Steve wrote:I can write up what I did but couldn't give quantities as I did completely by eye followed by taste. But I'm happy to share the complete list of ingredients.

Exactly how i do mine , by eye & taste-ometer

Did a huge pot for bonfire night and neighbours scoffed it all, i was asked for recipe and quantities and found the same........l couldnt put it to paper.

Thanks Steve but if i am correct the killer ingredients from ur post would appear to be "smoked nuggets of happiness"........hmmmm cunning, do you import these yourself ..........

I happen to know he gets his smoking nuggets of happiness from the same supplier he gets his tins of elbow grease from

Even got a mention in the local rag

http://www.getreading.co.uk/news/s/2114 ... _hot_stuff

you beat a 12 year old. How could you?!

Beating 12 year olds is a good hobby.

I just say thank F I didn't lose to a 12 year old!!! There were several teams there who were very good cooks but still suffered that fate, including the Texan and a number of professional chefs

All I can say is well done Steve, and just think how good that "kid" is going to be when he reaches 16

We need to get him in kids q, and then start a pitmasters team!!

A write up of the event is also on Chile Foundry

http://www.chilefoundry.co.uk/2012/06/0 ... ges-report

Nice one dude, you must be over the moon!
Cheers
Marcus