How would you do it??

A place to discuss low 'n' slow cooking, ask questions and share advice.
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keith157
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Re: How would you do it??

Post by keith157 »

If you have a large joint (meat I mean :) ) and anticipate leftovers when you get to the oven phase try the roasting bag way, it gets you usable stock/jus should you wish to freeze the leftovers.
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