Re: How would you do it??
Posted: 11 Jul 2012, 08:33
If you have a large joint (meat I mean 
) and anticipate leftovers when you get to the oven phase try the roasting bag way, it gets you usable stock/jus should you wish to freeze the leftovers.
) and anticipate leftovers when you get to the oven phase try the roasting bag way, it gets you usable stock/jus should you wish to freeze the leftovers.