British BBQ Society Forums

I'll be foiling these little fella's next...

4 sets of ribs and steak for tea, living the dream!

Make sure you add a dash of fruit juice, some more sugar, a bit more rub and wrap them tight.

If you are still worried a little apple juice or something compatible with your sauce helps keep them moist (teaspoons NOT tablespoons). I foil after 1.5-2 hrs of smoke then for an hour or so in foil . I find I can hold them quite well in the foil then glaze them before serving.