British BBQ Society Forums

aris wrote:

Pecker wrote:The best hot smoked paprika:

http://www.amazon.co.uk/Smoked-Paprika- ... B004WCVCP4

Absolutely superb, and very hot.

I sometimes use it in place of chilli powder if I want to give somethung a kick.

BTW, don't but it from Amazon - that price is a rip off. Less than £2 a tin at Sainsbury's, it's usually either with the other herbs and spices, or in the 'posh' section.

Steve W

I gree - that is a great brand. Tesco used to sell the smoked sweet variety, but no longer you can get it in large 750g this too.

Sainsbury's in Huddy is the same. I think you can get it online, though.

Here you go, £2.30 with free p&p.


http://www.melburyandappleton.co.uk/la- ... 5750-p.asp

Steve W

Or £13.50 for the 750g tin:

http://www.melburyandappleton.co.uk/lar ... 6954-p.asp

Steve W

Going to add it to my next sainsburys order.

I have been using this stuff do far

http://www.purespain.co.uk/products/169 ... a-vera.php

fleagle wrote:I take it wine and beer as a given

Erm........YEP!!!!

fleagle wrote:Going to add it to my next sainsburys order.

I have been using this stuff do far

http://www.purespain.co.uk/products/169 ... a-vera.php

Not tried that one - let us know what you think.

Steve W

London Irish wrote:

fleagle wrote:I take it wine and beer as a given

Erm........YEP!!!!

I didn't realise you included the fridge as well

I get 1 kg bags of paprika and smaller bags of other spices from the Asian supermarkets on Brick Lane for a couple of quid. Since Paprika is the major ingredient in a lot of rub recipes and is used a lot for colour I don't understand the point of purchasing a premium smoked product when I'm going to be smoking the meat I put it on anyway (usually with a diffrerent flavour wood).

Clayfish wrote:I get 1 kg bags of paprika and smaller bags of other spices from the Asian supermarkets on Brick Lane for a couple of quid. Since Paprika is the major ingredient in a lot of rub recipes and is used a lot for colour I don't understand the point of purchasing a premium smoked product when I'm going to be smoking the meat I put it on anyway (usually with a diffrerent flavour wood).

Depends the kind of paprika you want. The stuff fom the Asian shops is usually not sweet paprika.