Bone in brisket

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.
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London Irish
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Re: Bone in brisket

Post by London Irish »

keith157 wrote:3 bones I take it 1 for you, 1 for the Mrs and one used as a teether (unlees there are other progeney to eat it :D )
Got a pic of Thomas with the bone, so funny considering he only started solids last weekend, will post later. :lol:
aris wrote:Bloody hell - I'm making one of those! How difficult are they to source, and what is the ideal internal temperature to obtain?
Aris,

that'll depend on your butcher...have a chat and ask :)
I foiled at 170-ish and pulled at 200.

John
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London Irish
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Re: Bone in brisket

Post by London Irish »

Image


Thomas in the early stages of Q training :lol:
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keith157
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Re: Bone in brisket

Post by keith157 »

I wonder if that's how Bam-Bam was reared :D
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The Foodtaster
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Re: Bone in brisket

Post by The Foodtaster »

London Irish wrote:Image


Thomas in the early stages of Q training :lol:
Awww very cute :D

Starting young in the BBQ world, like it 8-) :lol:
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