British BBQ Society Forums

Welcome Jay,

I to have a offset Landmann to, and had trouble with the temp, think it's to do with the fuel i'm using.

What do you use?

I to love Rye, lovely part of Kent.

keith157 wrote:I though Kent was the spiritual home of SML

Trying to get hold of the real deal is a bit of a prob, as some butchers try to sell you the bog standard

Eddie

http://www.shipwinchelseabeach.com/deli/ try here, jamies a great guy and will always be happy to help

Eddie wrote:

keith157 wrote:I though Kent was the spiritual home of SML

Trying to get hold of the real deal is a bit of a prob, as some butchers try to sell you the bog standard

Eddie

Now that's what I call a pun......................................Nice one Ed