British BBQ Society Forums

Just as a quick aside, I've stopped grilling and/or frying mackerel.

I now cook fillets in a hot oven for about 20 minutes.

You'd be amazed at how little the kitchen smells afterwards.

Steve W

Oven.

Now thats a swear word isnt it

derekmiller wrote:Oven.

Now thats a swear word isnt it

Roasting in the oven. It's just another term for cooking by indirect heat on the barbecue.

Steve W

Pecker wrote:

derekmiller wrote:Oven.

Now thats a swear word isnt it

Roasting in the oven. It's just another term for cooking by indirect heat on the barbecue.

Steve W

But out of the wind, rain and snow.................

keith157 wrote:
But out of the wind, rain and snow.................

But isnt that half the fun.

I hate the rain, but I love barbecuing in the autumn when it's cold and (hopefully) dry.

Steve W

derekmiller wrote:

keith157 wrote:
But out of the wind, rain and snow.................

But isnt that half the fun.

For BBQ'ing yes, but not for "conventional cooking" I've yet to bake a cake on my BBQ, I know I'm slacking but hey