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Re: Cold Smoked Stilton
Posted: 16 Jan 2013, 11:19
by aris
I have heard of people using small wooden sheds like this for smoking lots of sausage.
It just needs an external smoke generator and some ducting to bring the smoke in.
Re: Cold Smoked Stilton
Posted: 16 Jan 2013, 12:44
by keith157
Old filing cabinets, wardrobes, ovens anything really that has a reasonable seal & adaptable for shelving....
Re: Cold Smoked Stilton
Posted: 16 Jan 2013, 12:50
by derekmiller
Re: Cold Smoked Stilton
Posted: 16 Jan 2013, 14:11
by aris
keith157 wrote:Old filing cabinets, wardrobes, ovens anything really that has a reasonable seal & adaptable for shelving....
As long as they are weather-proof - and it passes the wife-test, yes, you can use anything.