British BBQ Society Forums

keith157 wrote:Great we all eventually cook to our own methods. I tend to go for "creepage" of meat from bones

You a project manager?

stretchie_ wrote:
You a project manager?

Are you inferring project managers are creepy and get their fair share of meat from the bones?

If so......


I agree...

stretchie_ wrote:

keith157 wrote:Great we all eventually cook to our own methods. I tend to go for "creepage" of meat from bones

You a project manager?

I've got lots of projects planned and I haven't managed to start any on them

derekmiller wrote:

stretchie_ wrote:
You a project manager?

Are you inferring project managers are creepy and get their fair share of meat from the bones?

If so......


I agree...

Ha haa, nope. just that I've heard of scope creep but never meat creep


I've got loads of projects that never got finished, like the half done blast cabinet in my garage, the gas bottle that's had water in it for ages purging so I can cut it open to make a wood burner, the push bike I started at the beggining of Jan