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Re: Leg of lamb

Posted: 14 Jun 2013, 10:39
by slatts
Hi
Thanks it was lovely.
Took about 5-5.5hrs, went for internal temp of 150 but some of it still wasn't cooked so left it another 1.5hrs.
Cant wait to do another one.

Re: Leg of lamb

Posted: 14 Jun 2013, 20:34
by Gary Morris
Looks great, and quite moist too. Nice one.

Gary