British BBQ Society Forums

Posted: **21 Jun 2013, 11:25**

Want to cut the point off and make decent burnt ends but should I let it sit and cool first or cut it off straight away and slap it back on the grill? Oh and I am guessing unfoiled?

Posted: **21 Jun 2013, 13:23**

trimmed off the point and chucked it back on the Q then left the flat to rest and am happy to say that this is the best brisket I have produced ever;

and the burnt ends;

Posted: **21 Jun 2013, 17:11**

Looks fantastic mate!

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Posted: **21 Jun 2013, 17:17**

Conor the brisket looks really good

Posted: **21 Jun 2013, 17:47**

So good just seeing it has given me pleasure. Thank you.

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Posted: **21 Jun 2013, 17:58**

Awesome

good going fella

British BBQ Society Forums

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