I´m back

[PeanutZA]

@YetiDave
I bought that beerlid in Germany.
They have a lot of usefull things to protect your beer.
One of the reasons I like that country

Protect it from what!?

[CyderPig]

Fantastc pics.
Brag all you want to, you deserve it!!
Cheers
Si

[D.D.]

@YetiDave
I bought that beerlid in Germany.
They have a lot of usefull things to protect your beer.
One of the reasons I like that country

Protect it from what!?

Don´t you know beerflies?

[D.D.]

as promissed here the first recipe

just wanted to find a way, to get a crispy skin on chicken legs.
nothing is worse than fatty skin.
heard a lot about how to grill chicken best.
first direct or first indirect?
I grilled my chicken legs indirect.
Before I put them on the grill, I seasoned them with my basic rub and let them chill for a few hours.
(paprica poweder, garlic & onion powder, brown sugar and ceyene.

First I grilled them for about 50 min. indirect at 140°. For the last minutes I grilled them at highest temp to make skin crispy.


my pastrami burger
simple, good, tasty.......I know I´m bragging.

A simple burger patty on cucumber and tomatoe slices.
Topped with cheese, homemade pastrami, my bbq sauce and horseradish