Re: rotisserie
Posted: 23 Aug 2013, 13:45
Thanks for update, may well put one on my Christmas list
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Robin I would be looking at getting one made for the 67cm if the results are worth it which they sound like they areRobinC wrote:Yes I prefer the results to beer can chicken, it's a much more even cook.ddc2013 wrote:Robin are the results much better then doing a beer can chicken?
I would be looking at using it on a charcoal 67cm weber.
Thanks
Having said that the weber add on will not fit a 67cm weber only the 57cm
ok cheers.RobinC wrote:I'm not sure I'm the best person to ask there. I've always been of the viewpoint that beer can chicken is a waste of beer and a bit of a gimmick which probably puts me in the minority of BBQers.
I prefer rotisserie chicken as I think it is a more even way of cooking whole birds. The rotisserie is a useful gadget to have, I could live without it and wouldn't put it in a must have bracket but I'm absolutely glad I've got it