British BBQ Society Forums

Would you pay £160 if it gave you the edge in competition?

No, even I think it's far too much to pay and I've used some pretty expensive meat and gone to extreme lengths to make sure I have the best meats possible.

I don't compete so my ideas are all for home cooking. I would start with supermarkets/butchers offerings to start with for both brisket and pork shoulder. Once you get your techniques for flavourings and cooking then move up in size and, if needed, quality.

I wouldn't have thought that the increase in quality vs the increase in price would be equal there, that's a frightening amount of money to be spending on a single piece of meat!

Where can you get grass fed brisket

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CLEGGZILLA wrote:Where can you get grass fed brisket

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Have a look online at the major meat suppliers there are plenty of them and this gives listings of local suppliers. Most UK beef is grass fed and winter finished indoors.

http://localfoods.org.uk/local-food-directory

CLEGGZILLA wrote:Where can you get grass fed brisket

There are a couple (when I can get to my email) - However a solid brisket can be purchase from these guys, expensive, but some of the best quality I have seen in the country,

http://www.turnerandgeorge.co.uk/

That looks good

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