British BBQ Society Forums

I'd be interested.

I've just done a day a BBQ (grilling) cook school which give me a good grounding but I'd like to know some more.

Keep me posted please

Thanks

Andy S

I'm interested (subject to dates).

I'll bring me guitar an' a bag o' marshmellas

thats cool Chris but you're cooking the brisket

Ha! the last time I tried trimming brisket in front of people was in Kansas, nearly chopped my bloody thumb off...had the paramedics round and everything.lol

i thought that was the chicken??

Remember how sympathetic I was ?? "Don't bleed on the Brisket" I believe were my first words of concern !!!

Jackie - I'll let you off, you have an image to uphold
Toby - Don't remember, I was in shock

A handy tip for other team lackies though - The severing (or part-of therin) of any one of your digits during prep automatically qualifies you for a hours rest and moderate amounts of sympathy from some (not all ) of your fellow team mates.

Boot camp sounds like a great idea, I am still a newbie and consider myself with much to learn. I will see how I get on in August but always happy to learn more.

This would be great if you were to arrange something like this.

Although i'm finding a lot of good help on the internet but still so many questions left unanswered.

Keep me posted please.