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Re: hello from surrey :)

Posted: 16 Jan 2014, 21:36
by slatts
Cheers Conor

Covered them in French's then some johnnys seasoned salt from Costco and some pepper. Really like the seasoned salt, I put it on pork chops aswell and the wife just done me steak with it on.

It's also part of my dry rub. But don't tell anybody :lol: