Smokenator

[Swindon_Ed]

Not yet Adie, sadly i got home a bit late to fire it up as i had to pick it up.

But i've spoken to the butchers already and they'll have a whole rack of ribs ready & waiting for me on saturday morning.

[Swindon_Ed]

Yesterday i got the chance to test out the Smokenator so i thought i'd share some pictures i took throughout the day.

The Smokenator can hold 60 unlit coals + wood and this is what it looks like.


Here are my ribs that i cooked + ate yesterday,


here are the ribs just gone onto the grill,


and here is the finished product.


Using the smokenator i was able to hold the temprature between 225-250 with great ease for the 6 hours i needed and the ribs came out really good.

[All Weather Griller]

Sounds like a win!

Great post.

[garymac]

Does anyone know of a UK dealer or are they only available shipped from the US?

[Swindon_Ed]

It was a US job sadly.

The shipping wasn't that bad, but when it got stuck in customs it cost me a bit more

I do find it better for cooking ribs with V using indirect cooking method on the Weber because i can use the minion method with it so i spend less time playing with the vents trying to keep the temp's under control.

[garymac]

Cheers

Got relatives in Simi Valley California. May ask them to enquire about shipping from them as a 'gift'.

Forgive me but a bit of a novice on the terms here. What does the V in "I do find it better for cooking ribs with V using indirect cooking method on the Weber" mean?

[Swindon_Ed]

What does the V in "I do find it better for cooking ribs with V using indirect cooking method on the Weber" mean?

It was meant as versus indirect cooking

[garymac]

What does the V in "I do find it better for cooking ribs with V using indirect cooking method on the Weber" mean?

It was meant as versus indirect cooking

haha maybe next time I should try the obvious first. What a plank I am!!