Re: Hi from hertfordshire.
Posted: 26 Apr 2014, 17:06
The cook went well but due to some issues getting the smoker up to temp, I am still on a learning curve myself, it went very well. I ended up with sliced pork due to time constraints but had i left it the extra hour or two i think it would have turned into very good pulled porkpaul_niland wrote:So bunter....
How did the cook go?
Paul
