British BBQ Society Forums

Or even the weber roast rack, turned upside down and just bend the legs in, just a cm! Thats what I use in the wsm!

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Tiny - is this the one you mean? http://www.ikea.com/gb/en/catalog/products/70154800/
Looks like it's got some rubber feet on, I take it you just rip em off?

Chris,
Indeed the very thing, its scissor action means no rub scrapage when you put them in.

It does have little rubber feet, but being the splendid IKEA they unscrew so if you like unscrew them to cook put them back on to store, it is genius
Cheers
Tiny

Many thanks all. Got the Weber Smokey Mountain 47cm and really pleased with it and is definitely the right size for us.

Found it to be very addictive way to cook and highly recommended to those coming from standard gas/charcoal and I find it pretty relaxed method once at right temperature.

Just to provide an update so far I have smoked (not all at once of course) :

Two lots of Pork shoulder for pulled pork
Several racks of ribs
Two Apple smoked chickens
Two Cherry smoked chickens

None of the food lasted long and was all great..just tweaking my methods as I go.....

Just need to find some Cattleman's BBQ sauce in the UK as this was fantastic from Costco but no longer sold. Stubbs is good and still available....

Thanks for all your help and looking to expand my repertoire so any suggestions would be ace ?