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Could always try some pulled chicken? De-boned chicken thighs are always great too

When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub

JamsCowbell wrote:When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub

It's was not to bad, but put far to much rub on

The kids where cutting it off or eating around it


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Whilst not necessarily the case in this instance, as I understand it, if an American recipe lists Chili Powder, then you should use a Chili Con Carne powder rather the Chili powder we have in the U.K.

I think the US blend chilli powder is just milder. Try using Kashmiri chilli powder instead - it's very mild and is a great colour, you can get it from thespicery.co.uk (pick up some Kampot pepper whilst you're there - it makes regular black pepper seem so tame in terms of taste and heat )

That makes sense as you see them slap in on in the videos


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