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Re: Pulled pork
Posted: 10 Jul 2014, 20:36
by Herbiefish
I always have fat off now so that I can get the rub all over the meat as well a bark all round. The fat does nothing in my opinion.
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Re: Pulled pork
Posted: 11 Jul 2014, 09:57
by aris
Never seen a bone-in joint in Tesco - maybe it is a regional thing?
Re: Pulled pork
Posted: 11 Jul 2014, 10:02
by Matsuya
Aris - it's only in the largest Tescos (Tesco Extra). I've found it usually in the fresh meat section - they are kind of triangular lumps of pork called 'everyday value' with skin on top.
Re: Pulled pork
Posted: 11 Jul 2014, 11:47
by Verminskti
Do we know of the providence of the meat (Is it British, does it have the RSPCA mark)
Re: Pulled pork
Posted: 11 Jul 2014, 17:33
by Simple-BBQ
British - Absolutely. Plus some other Tesco farm assurance stuff. I don't know about RSPCA endorsements.
Re: Pulled pork
Posted: 11 Jul 2014, 18:09
by Matsuya
I shall be picking some up this weekend so I'll let you know!
Re: Pulled pork
Posted: 11 Jul 2014, 21:13
by BRUN
I've never seen bone in either and our tesco is huge
Re: Pulled pork
Posted: 12 Jul 2014, 08:52
by chokethechicken
Thanks OP.
I managed to grab one of these joints the other day and it's now on the wsm.
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Re: Pulled pork
Posted: 12 Jul 2014, 09:00
by JEC
BRUN wrote:I've never seen bone in either and our tesco is huge
Me neither, our Tesco Extra is huge too!!
Re: Pulled pork
Posted: 12 Jul 2014, 11:45
by tommo666
JEC wrote:BRUN wrote:I've never seen bone in either and our tesco is huge
Me neither, our Tesco Extra is huge too!!
This is what you're looking for, got one in the freezer:
