WSM 47cm first outing - Spatchcock Chicken

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YetiDave
Rubbed and Ready
Rubbed and Ready
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Joined: 28 Jun 2012, 19:30
First Name: Dave
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Re: WSM 47cm first outing - Spatchcock Chicken

Post by YetiDave »

No water in the pan, but keep the pan. In my experience you can get perfectly cooked skin cooking indirectly, but there's a small window between chewy and undercooked and it all sliding off in one bite
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