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Re: Using the Smoker at Christmas. Any food ideas?

Posted: 05 Nov 2014, 18:16
by Scantily
I'll be cooking our rib of beef on the wsm, won't be smoking it though as I don't think the flavour goes with a traditional roast, just low n slow until medium rare.

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 05 Nov 2014, 20:42
by SmokerRH
Anyone have an good video tutorial for festive/turkey cooking on the bbq or any online recipes?

Thanks

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 05 Nov 2014, 20:48
by tommo666
SmokerRH wrote:Anyone have an good video tutorial for festive/turkey cooking on the bbq or any online recipes?

Thanks
check this page: http://bbqpitboys.com/bbq-chicken-recipes

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 05 Nov 2014, 22:13
by aris
More information than you will ever need

http://amazingribs.com/recipes/chicken_ ... urkey.html

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 06 Nov 2014, 08:55
by JBBQ
+1 to the amazing ribs info - followed that for my turkey and it came out perfect!

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 08 Nov 2014, 13:28
by SmokerRH
aris wrote:More information than you will ever need

http://amazingribs.com/recipes/chicken_ ... urkey.html
Thank you.

These are very useful.

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 10 Nov 2014, 15:52
by PyroBoris
We did hot smoked salmon on the smoker last Christmas. Flaked onto a bed of rocket with homemade aioli :D

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 13 Nov 2014, 23:33
by SmokerRH
How about side dishes?

i've seen some good simple potato dishes on the http://bbqpitboys.com website.

Any other recommendations/tips?

Thanks again.

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 14 Nov 2014, 13:50
by JoeSalop
I'm planning on smoking a ham on xmas day.

Beef ribs for new years eve.....mmmmmm i cant wait!!

Re: Using the Smoker at Christmas. Any food ideas?

Posted: 25 Dec 2014, 20:12
by SmokerRH
JBBQ wrote:+1 to the amazing ribs info - followed that for my turkey and it came out perfect!
Hi, I followed this and the turkey came out great.

I have loads of stock/gravy left from the cook. Any tips on what to do with it?

Thanks