Re: Bookers pork shoulder
Posted: 16 Dec 2014, 13:22
Hi
I did the pork shoulder and found it dry, took it off at 200 and rested for a few hours in a cool box and wrapped the pork in foil, i did foil the shoulder with some bbq sauce as per usual but just found it drier than any others ive done.
I did the pork shoulder and found it dry, took it off at 200 and rested for a few hours in a cool box and wrapped the pork in foil, i did foil the shoulder with some bbq sauce as per usual but just found it drier than any others ive done.