Re: Second ever pulled pork on the grill
Posted: 02 Aug 2015, 13:21
I'd break off how much I wanted and leave the rest whole then vac seal it.
essexsmoker wrote:I'd break off how much I wanted and leave the rest whole then vac seal it.
Wouldn't that be harder to defrost the amount we needed then. There is only the 2 of us.