Burnt Ends Advice

A place to discuss low 'n' slow cooking, ask questions and share advice.
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Lord Grim
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Re: Burnt Ends Advice

Post by Lord Grim »

Watch one of Nigella's cooking shows....the way that girl can say unctuous makes my tummy go funny :)
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sethh1970
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Re: Burnt Ends Advice

Post by sethh1970 »

The way she nibbles on a lamb chop works for me!
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essexsmoker
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Re: Burnt Ends Advice

Post by essexsmoker »

Lord Grim wrote:Watch one of Nigella's cooking shows....the way that girl can say unctuous makes my tummy go funny :)

Lmao. So long as nothing else goes funny. Lmao.
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sleepybones
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Re: Burnt Ends Advice

Post by sleepybones »

Apologies, a bit late with the follow up.

I defrosted, cubed, trayed, sauced, chucked back on the WSM for approx 2 hours at 225 (WSM was already running for some baby-backs).

They were indeed "unctuous". Our visitors kept nostalgically 'sigh-ing' afterwards which I believe is a good sign lol.

Thanks to all for their advice :)
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