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Looks great! This was my first smoking season and I stuck to pork, chicken and sausages but looking at your result I'm confident i'll attempt a brisket next season.

ScottishSmoker wrote:Looks great! This was my first smoking season and I stuck to pork, chicken and sausages but looking at your result I'm confident i'll attempt a brisket next season.

Don't worry about seasons, just crack on and do a brisket. The left overs make great chilli so you can freeze it up for warming winter meals.

Agreed - the joy of low and slow is that it can be enjoyed year round. I often do a pork butt or brisket through the winter