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Re: who's cooking ribs?

Posted: 20 Apr 2011, 18:29
by Steve
Those Frecarn ones you get from Booker come in at £2.30 per KG. They're pretty reasonable but you do lose a bit in the trim as they tend to have an extra layer of meat on the top that needs trimming off.

Wouldn't use them for competition but I regularly use them when I have large crowds of hungry rib munchers to feed :D

Re: who's cooking ribs?

Posted: 20 Apr 2011, 18:37
by Vic.
That's a shame that extra bit of meat has to be trimmed off for comp.....its got good flavour.