British BBQ Society Forums

good luck with the chicken Karl. I tried it the other week and it came out fine. very tasty

Hiya all

Well i managed to cook it this weekend

I was not that thrilled with my first attempt while the chicken was nice and moist it did not taste much different to when it was done in the oven.

Any ideas how to get flavour all the way through the meat?

Thanks

Karl

I find that the smoke flavour develops when poultry goes cold. I much prefer smoked chicken or turkey a day later sliced up for butties.

Steve wrote:I find that the smoke flavour develops when poultry goes cold. I much prefer smoked chicken or turkey a day later sliced up for butties.

found the same with a pork roast (preped shoulder) I done. I'll have to invest in one of those meat slicers for sandwiches, etc