British BBQ Society Forums

Sushi is another excellent lunch. As you say, it seems to be extremely satisfying.

The other thing I've done recently is take a load of old clothes to the charity shop. I know that even though I haven't managed to get into them for years, the moment I give them away, I will drop a trouser size or two - sod's law.

Curlie028 wrote:Get in there Adie.
Was it difficult?

Cheers,it hasn't been solely to the special k thing, I have cut out beer and bread and generally tried to eat more healthily, now I know man can live on beer n bread alone and i have existed pretty much on this for the last 14 years, but this new thing seems have done the job. Believe it or not I was nearly 18st in mid May... and I used to be an Army Physical Training Instructor.

I decided enough was enough and that remedial action was needed so I can continue to love BBQ n beer with out being the size of a house. I would like to get down to 13 1/2 or 14 st I am currently at 15.12 and dropping an average of a 1lb per day at present. It will hiccup at the competitions but I know this and will aim off.

I fear as a moderator though I should delete this thread!

Diet or not its Grillstock this weekend so I shall be drinking too much and eating whatever comes my way....

Then back to it on Monday...Methinks this thread is threatening our masculinity ....quick back to the cave to sharpen our spears

I've posted a link to this thread on texasbbqforum.com as they'll never have seen anything like this before...

and next week on BBQ slimming world, we'll have low fat porkless butts, tasteless fat free chicken, flavourless/sauceless ribs and brisket ala-bland..................for desert there will be rice cakes with a grass cutting topper - yummie!

MrBlue wrote:and next week on BBQ slimming world, we'll have low fat porkless butts, tasteless fat free chicken, flavourless/sauceless ribs and brisket ala-bland..................for desert there will be rice cakes with a grass cutting topper - yummie!

Oh, Rasppppppppp!!!!!

Chris, how long did it take you to cook your burgers ( estimating them at 1/4lb)....the same as the sausages?

Vic. wrote:Chris, how long did it take you to cook your burgers ( estimating them at 1/4lb)....the same as the sausages?

On that occasion, I cooked both the burgers and sausages on smoke for about 2 hours. It meant I didn't have to hover over them flipping, which meant we could carry on playing games up to the moment I said "ok, grubs ready".

On other occassions, I have simply grilled burgers on high, and they've cooked in about 10-12 mins. Of course, getting the grill nice and hot first, probably takes about 20 minutes.