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Re: Homemade sauces
Posted: 11 Apr 2012, 14:21
by JEC
Woo Hoo, just found it on amazon, still interested if anyone has a good homemade version. For anyone who's interested in recreating the TGI taste at home it's sold as Jack Daniel's Hickory Brown Sugar Barbecue Sauce
Re: Homemade sauces
Posted: 11 Apr 2012, 15:17
by BigM
JD TGI Friday recipe
i going to try one of these at weekend see how it is compared to the bottle i have here
http://www.bbq-sauce-recipes.com/store- ... sauce.html
Re: Homemade sauces
Posted: 11 Apr 2012, 15:51
by KamadoSimon
Great link - will try some of these.... Thanks!
Re: Homemade sauces
Posted: 11 Apr 2012, 19:56
by JEC
Will give #3 a go, will be so much easier now that Tesco stocks teriyaki sauce, had to make that too last time I had a go!!
Re: Homemade sauces
Posted: 16 Apr 2012, 15:19
by BBQFanatic
Re: Homemade sauces
Posted: 16 Apr 2012, 15:27
by BigM
that one sounds Nice goin to try this out ! Thanks
Re: Homemade sauces
Posted: 18 May 2012, 07:59
by mikey
tough one depends which one you want to get close to
If you want a more american tasting one I'd reccomend upping the salt and sugar for a start
then chilli's n peppers, blitz bell pepers and substitute them for some of the tomatoes
and the classic chiptle /ancho taste we don't have these fresh but the dried stuff is not bad at all, and you'll know the taste when you use is it. lastly liquid smoke if you can be botherd for the more ribs type sauces. I reckon actual smoe works better.
Re: Homemade sauces
Posted: 31 Jan 2013, 10:19
by Nick
Where this recipe says tomato puree, would that be chopped/peeled tomatoes, or actual "British style" puree in a tube? A large tin seems like a LOT!
Re: Homemade sauces
Posted: 31 Jan 2013, 10:46
by aris
Depends on who's giving the recipe.
Puree in the UK is the stuff in tubes. In the US this is called tomato paste. It can also sometimes be called tomato concentrate.
Re: Homemade sauces
Posted: 31 Jan 2013, 11:29
by Nick
aris wrote:Depends on who's giving the recipe.
Puree in the UK is the stuff in tubes. In the US this is called tomato paste. It can also sometimes be called tomato concentrate.
Yeah, that's what I'm getting at; it says you need a large tin of tomato puree! (On checking, apparently I was being a tad over-excitable, it's readily available and quite cheap.) Now I'll get back in my box
