Page 3 of 4
Re: Hotpoint Wok fryer
Posted: 04 Jul 2012, 09:04
by keith157
BLZeebub wrote:keith157 wrote:Charcoal being the Chinese version of slow food, the propane powered flamethrowers being fast food? If you ever get to watch Chef Richard Shepherd (Langan's Brasserie) working a wok in a very busy Chinese restaurant please do, he must have lost a couple of pounds just with the throwback heat from the burners.
Keith I have fond memories of Langans when the man stopped cooking and handed over to Shepherd, he made the best seafood souffle I have ever eaten, it was so delicate that you could not order it upstairs as it would sag.
Do you remember the bunsen burner in the science lab, when the bottom vent was closed you had flame, open the vent and you had a blow torch.The hotpoint is the same with the help of a electric fan.I presume the Chinese would have used fans or bellows like a blacksmith to get the intense heat out of wood or charcoal?
Yes I fondly remember the roast Lamb or Pork sarnies at the side door after service
To be honest bearing in mind everything the Chin dynasty (and onwards) invented I wouldn't be at all surprised with any contraption they came up with.
Re: Hotpoint Wok fryer
Posted: 10 Aug 2012, 15:59
by keith157
As paella pans have been mentioned have a look at these, cheap, probably cheerful but might make a great ash pan/coal basket for a UDS
EDIT
Sorry the link didn't carry over
http://www.aldi.co.uk/uk/html/offers/sp ... _26069.htm
Re: Hotpoint Wok fryer
Posted: 10 Aug 2012, 18:46
by aris
I love paella. I have a 60cm burner, and 40/60/90 cm pans.
A word of advice, never speak to a spaniard (especially a Valencian) about paella. Either they do not stop talking, or look at you in disgust when you tell them what you put in yours (chorizo sausage is an anachronism).
Also the ingredients can be found in high street shops. Bomba rice can be bought at Waitrose for instance.
Re: Hotpoint Wok fryer
Posted: 02 Feb 2013, 03:36
by thelawnet
So I bought one of these:
http://www.amazon.co.uk/Complete-Wok-Se ... B008LYVG5K
Here's a recent action shot.
I need to make a wind break for it.
Comes with the wok, which is very large tbh (better to use a smaller one).
Re: Hotpoint Wok fryer
Posted: 02 Feb 2013, 09:10
by gazz_46
Looks good to me, but isn't that gas bottle a little close
Re: Hotpoint Wok fryer
Posted: 20 Jun 2013, 12:53
by thelawnet
Have been using this a lot, now the weather/light is better.
Definitely worth buying, would highly recommend.
Re: Hotpoint Wok fryer
Posted: 20 Jun 2013, 14:24
by Steve
That's awesome. I want one.
Re: Hotpoint Wok fryer
Posted: 20 Jun 2013, 17:48
by CyderPig
Make one Steve.
Try and find an old gas cooker ring, you know the type, the old cast rings, looks like a doughnut with holes?
Attach to gas, stick on frame, add old Wok, Hey Presto one Discada.
Si
Re: Hotpoint Wok fryer
Posted: 20 Jun 2013, 18:10
by keith157
Or Cadac make them. It reminds me I was wondering who was doing the album sleeve for the remastered Sgt Pepper
Re: Hotpoint Wok fryer
Posted: 20 Jun 2013, 20:16
by Steve
I've got a gas ring hanging around. Just need to fashion a stand.