British BBQ Society Forums

Posted: **14 Jun 2013, 10:02**

seriously excited about tomorrow. it's going to be like the night before a very meaty Christmas.

Posted: **14 Jun 2013, 10:23**

Yes and getting up at the same time, or thereabouts. Hopefully I can take in all the names and faces as well as Harry's wisdom

Posted: **14 Jun 2013, 11:07**

I'm resisting the urge to defrost meat for Sunday, barely

Posted: **14 Jun 2013, 11:24**

I am so excited I might pop! Is anyone heading down tonight? I'm staying fairly locally as I've a way to travel.

Posted: **14 Jun 2013, 12:38**

Did this course last year. You will have a great time and learn a lot. Would happily do it again but have other plans this weekend. Enjoy!!

Posted: **14 Jun 2013, 18:26**

The Food Taster has her instructions what to get out of the freezer for a family BBQ on Sunday

Posted: **14 Jun 2013, 19:20**

keith157 wrote:The Food Taster has her instructions what to get out of the freezer for a family BBQ on Sunday

Chicken and ribs - on my list of things to do for tomorrow

Posted: **15 Jun 2013, 19:26**

Great meeting you all today and thanks again to Toby and Harry. Now back to my meat coma

Posted: **15 Jun 2013, 20:12**

Jealous is insufficient a word

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Posted: **15 Jun 2013, 20:14**

Sounds good eh!

Look forward to hearing about it

PeanutZA wrote:Jealous is insufficient a word

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SYD 101 Class 15th & 16th June 2013