Chicken, Ribs, Pork, Brisket preparation and cooking

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
Post Reply
User avatar
Toby
Site Admin
Site Admin
Posts: 1054
Joined: 18 Jan 2012, 15:28
First Name: Toby Shea
Location: Surrey, UK
Contact:
Contact Toby

Re: Chicken, Ribs, Pork, Brisket preparation and cooking

Post by Toby »

I am on holiday until sun and will answer any questions then however the skin is only on one side.
Top
Swindon_Ed
Moderator
Moderator
Posts: 1265
Joined: 14 Aug 2010, 18:48
First Name: Ed Gash
Location: Swindon
Contact:
Contact Swindon_Ed

Re: Chicken, Ribs, Pork, Brisket preparation and cooking

Post by Swindon_Ed »

You're not allowed to pre brine or season the meat before the competition, so with the amount of time left after meat inspection a brine wouldn't have enough time to work. This is why you'll find most teams inject their big meats
Top
niktea
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 11 Jun 2014, 10:45
First Name: nik

Re: Chicken, Ribs, Pork, Brisket preparation and cooking

Post by niktea »

Very informative.... I am new to this game and have just bought my first Kamado. Any advice on cooking with them? Thanks
Top
MadMax003
Still Raw Inside
Still Raw Inside
Posts: 1
Joined: 03 Sep 2018, 07:45
First Name: Max

Re: Chicken, Ribs, Pork, Brisket preparation and cooking

Post by MadMax003 »

It looks veeeeery tasty :D :D :D !
Top
Post Reply

Return to “New To BBQ/Smoking - Help & Advice”