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Re: Taking The Plunge
Posted: 17 Sep 2014, 12:32
by aris
Looks delish - if you were near me, i'd eat there for sure. I do agree that your menu is too big though. Keep it simple at first, get people used to what you do. Offer well publicised 'specials' to introduce other dishes - get feedback, if they love them, make them permanent.
BBQ is not an easy restaurant food. It takes a day of prep and cook - and if you don't sell out, you can be out of pocket.
Re: Taking The Plunge
Posted: 17 Sep 2014, 13:06
by TakingtheBrisket
Hopefully i'll be calling in on friday
Re: Taking The Plunge
Posted: 17 Sep 2014, 21:18
by Artust
I may get up there with work sometime in the coming months. What days and times are you open?
Re: Taking The Plunge
Posted: 18 Sep 2014, 08:08
by Saucy Pig
At the moment I'm doing 12-7pm. Monday to Saturday.
Ah the joys of cooking. Having to have new oven and grill installed and electrical work done in the kitchen. Looks unlikely I'll be able to get any food on the menu till Monday now.
Re: Taking The Plunge
Posted: 10 Dec 2014, 20:53
by Thunderbird30
Looks like you deserve to do well!
I wish that the places up here would start to realise that cheaper prices = bums on seats=more turnover!
The same items up here in Northern Scotland would cost 3 times as much which really puts people off.I'f I ever get as far south as you,I'll drop in and make up for lost time.
Good luck to you in your venture