Cheers - will do!
Might pop in at the weekend - good for brisket too?
which cut of beef
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YetiDave
- Rubbed and Ready

- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: which cut of beef
Truth be told I've never bought a whole brisket from them, but I've asked about it and they can do them with a bit of notice
Re: which cut of beef
Cheers - might take a pop down this weekend!
About to start a thread re bacon/pastrami and #1 salt cure...!
About to start a thread re bacon/pastrami and #1 salt cure...!
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essexsmoker
- Rubbed and Ready

- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: which cut of beef
Verminskti wrote:Yeah my brisket went up over 10% to £4.99 per kilo.
Crickey. The cheapo brisket I get is that. The posh stuff is £8 a kilo.
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essexsmoker
- Rubbed and Ready

- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: which cut of beef
Tried a bit of skirt Saturday. After 10 and a half hours it still wasn't proper tender. Was cooking low at 115 C but it was a very small bit. The shoulder didn't pull either. About another hour I reckon. Took both to over 95C still but no good.
