British BBQ Society Forums

Hello everyone!

I have enjoyed reading all about bbqing on this site for a few weeks so I thought it was time to become a member!

As you can probably guess from my name I am a farmer and I am hoping to try low and slow cooking on some of my

animals!

I am in the process of building a smoker from scratch so what I read on this site is very useful.

I look forward to many future discussions.

Farmer James

Hi Farmer Dude.
Just make sure anything cooked low and slow should be dead first, put a fence around smoker


Only joking, hi and welcolme to the most interesting site i have found for years, their are hundreds of ideas here, I am new here too but feel part of the family and fellowship of bbqers, i think i might start a new faith, we could have a BBQ GOD!

Anyway happy reading and happy days

Welcome James. Good to see you found your way back to us!

dronfield BBQ Ranch wrote:Hi Farmer Dude.
Just make sure anything cooked low and slow should be dead first, put a fence around smoker


Only joking, hi and welcolme to the most interesting site i have found for years, their are hundreds of ideas here, I am new here too but feel part of the family and fellowship of bbqers, i think i might start a new faith, we could have a BBQ GOD!

Anyway happy reading and happy days

I'm liking this idea. I too preach at the pulpit weekly and kneel at the alter of the ashpan frequently. I've had the baptism of fire at the competitions and just need to hail the mother of all BBQ's.

Welcome to the Forum Farmer Jim, what livestock do you keep?

Cheers

Adie

I keep quite a range of livestock. Cattle,sheep,pigs,chickens,ducks,guineafowl and turkeys.

I forgot to mention that I am also a butcher.

Farmer James

Hi and welcome to the forum

hello farmer james, my mum is from llanberis so i know the area quite well. hope you get discount on that fantastic salt, and i would also love to q some of your lamb sometime.

Hi farmer James, welcome to the forum.