British BBQ Society Forums

Morning all,

Well, I say it's morning when it's afternoon but when you're trying to cook something for four or five hours time seems to blend together, doesn't it?

I'm Wayne, and like many people in the UK I've been cremating food on a cheap £20 tesco BBQ for the last five summers or so. But this year, I decided to get myself a couple of Weber's and try doing this properly!

I'm trying to tackle pork ribs at the moment, so expect to see me in the low'n'slow section for a while!

Welcome Bodgeups. I think that you will be pleased with the results from the Webers. Let us know how you get on.

Cheers Wade. I forgot to mention in my opening post that I also have a Smokey Joe, and I'm trying to decide if it's worth buying a Smokey Mountain as well. The SJ is very good for portable grilling on the go... chicken, sausages, burgers, even the odd bit of rib-eye all work very nicely in a pinch

Hi Bodgeup welcome to the forum and the bug that is bbq!

Welcome to the world of low and slow.

Eddie

Welcome, you have chosen a great forum for tips and advice

Welcome, with the patience to learn and the time to read through the countless post on here you'll be well set to smoke perfect ribs everytime. Any questions just ask away