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Blood clots
Posted: 02 Sep 2011, 23:59
by bencops
Hi all
as promised, here's my recipe for black pudding wrapped in sausage meat and bacon; aka the blood clot
http://bbqfanatic.blogspot.com/2011/09/ ... clots.html
Blood clots by
Copsey, on Flickr
Blood clots by
Copsey, on Flickr
Blood Clots by
Copsey, on Flickr
Enjoy!
cheers
Ben
Re: Blood clots
Posted: 03 Sep 2011, 10:45
by Steve
Two words... Love It!!!
Re: Blood clots
Posted: 04 Sep 2011, 14:45
by joker smoker
I tasted these at Rudgwick and they were excellent. Congratulations on choosing Bury back pudding. The Scottish black puds that taste of cinnamon are just wrong!
Re: Blood clots
Posted: 04 Sep 2011, 16:12
by wade
WOW - I love black pudding - These look great and I will certainly try them. Looking forward to the recipes too - let us know when they have been approved and you have posted them.
Re: Blood clots
Posted: 14 Sep 2011, 18:56
by bencops
Re: Blood clots
Posted: 19 Sep 2011, 16:50
by LM600
Hmmm...I have some tinned Saumagen and Blutwurst (thanks to an Intern from the Pfalz!) that I reckon I could work into a fatty...be something different!
Thanks for the inspiriation Dude!
Re: Blood clots
Posted: 22 Sep 2011, 07:37
by Steve
Not that I believe blood clots are anything less than perfect but a few nights ago I had a dish in a local pub that combined bury black pudding (bp has to be bury
) with salt beef and it was sublime. So yesterday I made some blood clots with the bp wrapped in salt beef then used a Texas hot link sausage for the coating and all I can say is hell yeah!!!
As well as bbqing them I coated three in seasoned flour and breadcrumbs then deep fried just as an experiment. After I was allowed home from the coronary care unit
I was able to reflect on how amazing they were.
Great recipe guys with loads of scope for variation and experimentation
Re: Blood clots
Posted: 22 Sep 2011, 11:57
by keith157
Just lurve that bp idea
, I've done a bury egg (not a scotch egg) and mixed diced apple with the bp instead of the egg but always used the frier. Will certainly try this out. Hmm bp= Black Pudding bp= Blood Pressure ....naw couldn't be
Re: Blood clots
Posted: 24 Sep 2011, 06:05
by bencops
Oh my god steve, oh my god!
Re: Blood clots
Posted: 14 Feb 2012, 13:00
by Steve
I'm bumping this just because I love the recipe so much
