So here is my pork butt, it weighed 8lbs. I only rubbed it, didn't bother injecting.

I decided to cook @ 325f so i thought it would be best to use the WSM with my Stoker to maintain a constant high heat.

I decided to cook it naked without foil upto my target temp' and then wrapped in foil and a towl to rest for an hour and this is what i was left with.

After the rest it pulled quite well, although some of the leaner bits were harder to pull apart but if you're short of time or don't want to stay up all night with your bbq i'd recomend having a go, i'll definatly be doing this again.


