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UDS Tandoor?
Posted: 22 Mar 2012, 16:46
by Morgs
Think of it, sweet smoked Brisket....
...IN A NAAN !!!
found at
http://www.funderberg.com/index.php/cra ... door-oven/
Re: UDS Tandoor?
Posted: 22 Mar 2012, 19:03
by keith157
Brilliant idea, but don't you have to get it up to some ferocious temps???? Good luck, seasoned & smoked chicken, blasted to crispness in a tandoor!!!
Re: UDS Tandoor?
Posted: 23 Mar 2012, 13:55
by BigG
My Neighbour cooks in an Indian kitchen and says his Tandoor oven is lit almost 24/7 and the air intake is pumped through with an electric air pump to maintain temps of 700F and upward to 900F lol
Anything in that will certainly be crispy Mmmmmmmm chicken kebabs on skewers
