Pulled pork portions for catering
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Swindon_Ed
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Pulled pork portions for catering
I've been asked to cook pulled pork for someones wedding and one thing that i'm a little unsure of is how many pork shoulders would need to cook?
If i was to base this on each pork shoulder weighing in at around 8lbs how many would i need for say 100 people?
If i was to base this on each pork shoulder weighing in at around 8lbs how many would i need for say 100 people?
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JEC
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Re: Pulled pork portions for catering
Try this from the BBQ Brethren, seems fairly comprehensive to me and stacks up to what I have done previously as a chef
http://www.freewebs.com/susquehannabluesmoke/Catering/BBQ%20Calculator.xls
http://www.freewebs.com/susquehannabluesmoke/Catering/BBQ%20Calculator.xls
- Steve
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Re: Pulled pork portions for catering
When I've cooked for events in the past I've figured on 1/2lb uncooked weight per person.
- joker smoker
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Re: Pulled pork portions for catering
Ed, text your number to me @07809 713391 and I'll call you also re. transport to a'dam
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Swindon_Ed
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Re: Pulled pork portions for catering
Cheers John, also great to hear someone else will be helping to represent the UK over in Holland 
- keith157
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Re: Pulled pork portions for catering
Good luck to all representing the UK & this forum 
- eater of food
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Re: Pulled pork portions for catering
1 shoulder per person, I reckon mate. 
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Swindon_Ed
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Re: Pulled pork portions for catering
eater of food wrote:1 shoulder per person, I reckon mate.
I'm waiting for you to be announced as the new host of Man v Food as i think you could do a better job than the current guy.
- keith157
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Re: Pulled pork portions for catering
Swindon_Ed wrote:eater of food wrote:1 shoulder per person, I reckon mate.
I'm waiting for you to be announced as the new host of Man v Food as i think you could do a better job than the current guy.
And he can pronounce caramalisation properly
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Swindon_Ed
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Re: Pulled pork portions for catering
Although i'm not sure if the world is ready for Ed's hat collection
