Pulled pork portions for catering

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Swindon_Ed
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Pulled pork portions for catering

Post by Swindon_Ed »

I've been asked to cook pulled pork for someones wedding and one thing that i'm a little unsure of is how many pork shoulders would need to cook?

If i was to base this on each pork shoulder weighing in at around 8lbs how many would i need for say 100 people?
JEC
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Re: Pulled pork portions for catering

Post by JEC »

Try this from the BBQ Brethren, seems fairly comprehensive to me and stacks up to what I have done previously as a chef

http://www.freewebs.com/susquehannabluesmoke/Catering/BBQ%20Calculator.xls
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Steve
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Re: Pulled pork portions for catering

Post by Steve »

When I've cooked for events in the past I've figured on 1/2lb uncooked weight per person.
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Re: Pulled pork portions for catering

Post by joker smoker »

Ed, text your number to me @07809 713391 and I'll call you also re. transport to a'dam
Swindon_Ed
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Re: Pulled pork portions for catering

Post by Swindon_Ed »

Cheers John, also great to hear someone else will be helping to represent the UK over in Holland :D
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Re: Pulled pork portions for catering

Post by keith157 »

Good luck to all representing the UK & this forum :D
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eater of food
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Re: Pulled pork portions for catering

Post by eater of food »

1 shoulder per person, I reckon mate. :D
Swindon_Ed
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Re: Pulled pork portions for catering

Post by Swindon_Ed »

eater of food wrote:1 shoulder per person, I reckon mate.


I'm waiting for you to be announced as the new host of Man v Food as i think you could do a better job than the current guy.
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keith157
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Re: Pulled pork portions for catering

Post by keith157 »

Swindon_Ed wrote:
eater of food wrote:1 shoulder per person, I reckon mate.


I'm waiting for you to be announced as the new host of Man v Food as i think you could do a better job than the current guy.

And he can pronounce caramalisation properly :D
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Re: Pulled pork portions for catering

Post by Swindon_Ed »

Although i'm not sure if the world is ready for Ed's hat collection :? :lol: :lol:
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